Lemon Cookie Chocolate
Do you love chocolate but want something a little lighter and refreshing? This is the perfect sweet treat!
This Lemon Cookie Chocolate is zesty, creamy and incredibly easy to make. It has that delicious chocolate texture with a fresh lemon twist, making it a guilt-free treat you can keep in the freezer and enjoy anytime. It’s one of my favourite chocolate snacks!
What you need:
- 1/3 cup Coconut Oil
- 6 tablespoons Herbalife Shake Mix (flavour of your choice, e.g. cookies & cream)
- Zest of 1/2 a Lemon
- A few drops of Lemon Essence
What to do:
- Place the jar of coconut oil in a bowl of hot water to gently melt before measuring.
- Add the lemon zest to a bowl, then pour in the melted coconut oil.
- Add the shake mix and lemon essence.
- Mix well with a hand whisk until smooth and fully combined.
- Spoon the mixture into moulds and place in the freezer for around 10 minutes, or until set.
Once set, store the chocolates in an airtight container in the freezer so they’re ready whenever you feel like a healthy treat.
Tips:
- Adjust the amount of lemon zest and essence to suit your taste.
- For a firmer texture, keep them stored in the freezer rather than the fridge.
- Try different shake mix flavours for a fun twist on this recipe.